商品描述
連結 ： 瞭解更多關於「頂尖主廚，我家冰箱上菜」
Featured Chef :
Chef Benjamin Bonnet is born in the North of France, it’s in Brussels Belgium that Chef Benjamin Bonnet spent the majority of his childhood. Determined to become a chef, he made his culinary studies in Lyon in the famous Institut Paul Bocuse, where he learned all the basics techniques of French cuisine. He then worked in Paris in some of the most famous restaurants (le Crillon, le Taillevent, le Meurice), and in South of France before coming to Taiwan to finally open his own restaurant le 23 in Taipei with his wife.
主廚 Benjamin Bonnet 出生法國北部，6歲後搬到比利時首都布魯塞爾。從小懷著廚師夢，
Featured Dish : Carbonade flamande de bœuf, stoemp de légumes, crumble noisette.
餐盒資訊：
-
- ONLY available for delivery on the 28th of October 2024 (Taipei City) or 29th of October 2024 (All Taiwan)
- 餐點為熟食，只需重新加熱！輕鬆方便，非常適合忙碌的你。
- 1x Food Box of 5 Vegetarian “Carbonade flamande de bœuf, stoemp de légumes, crumble noisette.” cooked by Chef Benjamin Bonnet.
- 餐點不冷凍，新鮮寄送。
- 食物是100%自製的，用最好的食材製成
- 我們不使用人工香料與食品添加物
