STEP 1 – Ingredients & Nutritions database

  • More than 265 ingredients

  • Available macros : Proteins, Lipids, Carbohydrates, Sodium, Sugar, Calcium .

  • All chinese names available

STEP 2 – Our recipes

  • 576 recipes (As 2024.10.10)

  • Available diets (Keto, Gluten-free, Dairy-free, Fitness, Vegetarian, Vegan, Pescatarian ...)

  • All ingredients listed, with individual weights, individual macros calculation.

STEP 3 – Kitchen cooking

  • We cook exactly the weight calculated, from the clients orders

  • We cook special diets separately

  • Total weight to be cooked is calculated from quantity of orders, and weight from recipes.

STEP 4 – Vacuum bags & Labelling

  • Food is individually weight with a scale

  • Exact weight is added on a Production staff document, that automatically update recipes macros.

  • Food is packed individually in vacuum bags, for long preservation

  • Labelling on each bag with all macro-nutritient information

What do our dietitian ?

  • Keep the databases updated

  • Review of diet information

  • Review of School catering menus

  • Build the company nutritional policy

  • Advice the chef in making healthy menus