Chef Michel Bru is a highly respected French chef, known for his extensive experience in Michelin-starred restaurants and serving prominent clientele over a career spanning more than 25 years across four countries: France, England, Scotland, and Taiwan.

Michel Bru has proudly showcased his culinary talents in diverse locations throughout France, Scotland, and beyond, refining his skills in some of the industry’s most prestigious establishments. His impressive resume includes notable roles such as chef at the two Michelin-starred “Hotel du Crillon” in Paris, where he mastered haute cuisine. He also excelled at Bistro Pasta in Poitiers, specializing in delicious Italian dishes, and as sous-chef at Balfour Castle in Scotland’s Orkney Islands, where he skillfully crafted both British and French cuisines.

Throughout his culinary journey, Michel has worked in a variety of settings, from elegant restaurants and grand palaces to care homes and even a cinema. Each experience has enriched his understanding of the culinary arts, inspiring him to continually create dishes that captivate palates and elevate dining experiences with their exceptional flavors and sensory appeal.