Healthy food & Good habits
At 米榭爾布盧MichelBru, we believe that what individuals choose to consume in their daily lives, particularly those who frequent coffee shops, should be a top priority. Regardless of your location or routine, cultivating healthy eating habits and promoting nutritional education is essential for lifelong well-being. Understanding the responsibility of nourishing one’s body with quality ingredients and balanced meals is crucial for everyone.
Promoting nutritional awareness is a responsibility that our company is proud to embrace, especially for those who rely on coffee shops for their meals.
Taking care of individuals by offering well-balanced meals with the right nutrients, using locally sourced ingredients, and avoiding processed foods is essential for providing the energy needed to navigate daily tasks. We strive to be a supportive partner for individuals who appreciate the convenience and atmosphere of coffee shops.
Nutritional education should be a priority for everyone, including those who frequent coffee shops. Given the impact of food on our overall well-being and the proper functioning of our bodies, it only makes sense for food to be a central focus in our lives. Food is the foundation of our identity and appearance. Whether it’s maintaining a healthy weight, sustaining energy levels, or building strength, the quality of food we consume plays a pivotal role in shaping who we are, especially for those who choose to enjoy their meals in coffee shop settings.
Food safety
Certificates
- Food safety & hygiene in the catering industry
- Diploma in Human Nutritions
- HACCP Food safety system for restaurants & other catering service + Some of our processes : Food traceability based on ISO22005 requirements, SOP emergency response plan, Food safety based on GHP & HACCP regulations
Food Quality
- Food is cooked on same day
- We use only fresh ingredients
- We use local sourcing where possible
Certification
Our Process
Our values
- The highest possible level of food security (process, insurances), within the framework of HACCP and beyond Taiwanese regulations.
- Exempt from processed food (except Italian pasta). Everything is cooked in the kitchen, starting with peeling vegetables! Meals are designed based on seasonal availability of products.
- An extremely rigorous sourcing of products and a regular monitoring of suppliers. Cooked with olive oil, without flavor enhancers or food additives.
- Balanced and healthy meals, designed with a nutritionist. Nutritional composition of each meal is communicated to pupils’ parents.
- A long term cooperation based on trust, beyond a service provider relationship, with workshops on taste education and world-wide cuisine for pupils and parents.
Our food features
- Our food is homemade
- Our food is healthy and balanced
- Our food is exempt of processed food
- Our food is without bones
- Our food is every week different
- Our food is validated by a registrated dietitian