A professional team at your service !
At MichelBru, we care the health of our clients.
Our purpose is to offer the right food habits, and the best healthy world-wide meal plans.
We consider that having a professional experienced Michelin Star Chef is not enough to offer the highest professional service, but we also need to provide a right team of professionals, including Dietitians,
Janet Malanga, Registered Dietitian
Janet Malanga received her US Registered Dietitian credentials in 2019. She also maintains a current license in the State of Florida.
Janet completed a dietetic internship with over 1300 hours at Johns Hopkins Hospital and Johns Hopkins Bayview Medical Center in Baltimore, MD.
In 2016, Janet also completed a food lab at Hong Kong Disneyland administered by the Director of Food and Beverage, Darlene Brady.
Since June of 2021, Janet has been serving as the Taiwan Country Representative with the International Affiliate of the Academy of Nutrition and Dietetics (IAAND).
She also enjoys giving speeches on nutrition in Taiwan to both small and large groups, with past speech engagements at organizations such as the American Club Taipei, the Rotary Club of Taipei, and the Welcome to Taipei International Club.
Promise of quality
Working with a dedicated registered Dietitian means for our company :
- Every food boxes will have been validated by our registered Dietician, and ensure you get the right amount of nutrients per meal, so you be in good shape and health,
- All of our ingredients will have been validated as being safe, and good for your health.
- All of our processes will have been validated as being suitable for offering healthy food.
- All of our menus will have been validated have been validated as being balanced and healthy
- Our Dietician team is independent within of our company and has the power to block what she consider is not right for the best of our customers
